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Nestled in the glorious Pembrokeshire countryside, this Georgian country house has a refreshingly modern attitude within its traditional setting. With vibrant interiors and upbeat, friendly service, the kitchen certainly makes the most of the fine local produce on offer. To start, the line caught mackerel with salted white chocolate and horseradish, or local Cardigan Bay crab with rollmops and sea vegetables. Follow with roe deer, given a Middle Eastern kick with the addition of kofta and yoghurt, or stay local with salt marsh lamb with capers and cockles. If you can’t make up your mind, have the lot. There’s a full blown seven course tasting menu for those who want it, allowing the chef to flex his skills a little. Those wanting a simple bite can settle for the likes of sausage and mash or Welsh rarebit, which are served all day.
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