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Within easy walk distance of the station and moments from Kent University is this useful eatery. Though specializing in curries (the Nepalese duck choila is particularly recommended), the menu almost defines international – pizzas sit alongside Caesar salads, as well as salmon fillet with truffle risotto and confit cherry tomatoes or chicken chow mein – which means that there is something on the menu to please everyone. What makes the difference here is the friendliness of the staff, who seem to be prepared to bend over backwards to satisfy customers’ whims, making it popular with birthday parties and other celebrations. Those wanting a quiet night and a quick bite may like to check beforehand or drop in for a takeaway.
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