Part of the illustrious Street Pizza family (consisting of seven restaurants), Gordon Ramsay's Battersea establishment stands amongst the vibrant background of urban life in south west London.
Positioned a mere stone's throw away from the bustling Battersea Power Station, this eatery boasts a prime location that serves both locals and wanderers to indulge in the delight of post-work feasts and weekend parties. Step inside and be enveloped by the relaxed ambience, where neon lights cast a playful glow, and a brick-barrel ceiling adds a grungy feel. The inviting setting is a haven where patrons can unwind, relishing the comfort of classic flavours and the laidback environment. The symphony of pizza toppings is timeless. The menu commences with a vegan-friendly nod ‘nduja and courgette pesto option, a fun prelude to the beloved classics.
From the iconic Hawaiian style to the classic margherita, every slice is a testament to tradition to good, old fashioned New York style pizza. For those seeking something a little more different, the corn and chorizo pizza is a good option, featuring heapings of pulled chicken, sweetcorn puree, and spring onions. A daily special promises exciting new flavours for the daring palate. A true American indulgence awaits, with each 14" pizza served bottomless at a great price. The menu extends with a selection of chicken wings, customizable in heat level, including the intriguing chocolate BBQ wings. Comfort food reigns supreme, with mac and cheese, slaw, and dirty fries contributing their charms.
Dessert offerings include sundaes, bottomless ice cream, and the timeless appeal of sticky toffee pudding. Should the prospect of bottomless pizza prove too heavy, a solid alternative awaits. Opt for a slice of pizza for just a few pounds to take away, or elevate your experience with two slices and a refreshing soft drink for a few pounds more. The beverage menu complements the culinary offerings with simplicity, featuring an array of wines, classic cocktails, soft drinks, and indulgent milkshakes.