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This well-regarded hotel dining room offers rich traditional cooking in ditto surroundings at surprisingly good value. The set price carte carries plenty of choice – dishes may include eggs
florentine, baked monkfish with creme fraiche and vermouth sauce, and sticky toffee pudding with custard – while a separate grill menu offers various cuts of meat, cooked to order. The well-spaced
setting is perfect for business and service comes with courtesy and smiles.
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