Gaucho at the O2 is a luxurious experience to say the least, nestled within the popular entertainment venue on the Greenwich peninsula. The restaurant is great for pre- or post-concert dinners, offering a taste of luxury replete with top-shelf Argentinian wines and perfectly cooked grass-fed steaks.
Stretching across three floors, Gaucho O2 features two dining rooms along with a cocktail bar, catering to all needs from splash-out dinners to quick drinks and affordable set menu fare. Interiors are inspired by modern Argentina, represented in a warming and atmospheric palette that merges deep hues with more earthy tones. This Gaucho is also home to a cookery school, where you can learn the ins and outs of marinating and grilling, before sitting down for a tasting.
Naturally, the most popular section of the Gaucho O2 menu revolves around steaks. Here, you’ll find a range of premium cuts from sirloin and ribeye to fillet and rump, all cooked to your liking and served with classic sauces. You’ll also find a range of marinated steaks, including chipotle-spiced ribeye, Latin-marinated sirloin, and chimichurri ribeye. Can’t decide? Opt for the Gaucho Sampler to get a taste of all the best.
As for the starters, these two cover the best of Argentina, offering a steady roster of ceviche, empanadas, tartare tacos, and more alongside classic fare like minestrone soup, burrata, and truffle cheese croquettes. It’s premium stuff, but Gaucho O2 appeals to all budgets, thanks to set menus available at select lunch times and dinner hours. The restaurant also offers a children’s menu and serves up Sunday roasts, while the bar offers a choice of lighter bites. As for the drinks, expect classic cocktails, the best Argentinian wines, and Gaucho signatures like an intriguing wagyu-washed gin and vodka Martini with burnt lemon oil.