With its classic French menu, superb wine list, romantic art-nouveau interior and warm welcome, Thierry Tomasin’s bistro de quartier is a destination for diners bored with gimmicks. Readers applaud its “fantastic service and attention to detail”, while the kitchen delivers some beautifully executed, familiar food with some “really original” touches. From baked shallot and snail tarte Tatin with mulled wine reduction or scallops with morels, shaved cauliflower and dandelion leaves to guinea fowl with hop shorts and beer sauce or olive-crusted lamb fillet with lentil purée, roast parsnip and liquorice-spiked wine sauce, everything depends on “superb ingredients”. The menu is constantly refreshed with occasional exotics (roast duck with Szechuan pepper and pak choi, say), but you can eat what you like – from a full-on dinner to a single dish and a glass of wine. Given Thomasin’s background as London’s top sommelier, the wine cellar is mind-blowing (Cheval Blanc ’28 at £2,500 anyone?), but house tipples are excellent and available to take away.