Located in Todmorden, Frederick's is a contemporary bar and dining destination that celebrates simple, honest cooking done exceptionally well. This welcoming establishment has quickly established itself as a local favourite, with its focus on pizza, pasta, and small plates served in a warm and inviting atmosphere.
The restaurant's interior boasts elegant decor with a lovely ambience, featuring an open kitchen that adds theatre to the dining experience. For warmer days, guests can enjoy the pretty courtyard setting.
At the heart of Frederick's is a wood-fired oven that takes centre stage, bringing remarkable depth and character to their artisan pizzas. The menu showcases Italian-inspired cuisine crafted with passion and precision by head chef Daniel Rostron, a graduate of Accrington and Rossendale College. The kitchen's commitment to quality shines through in every dish, from creative small plates to fresh pasta and indulgent desserts.
The philosophy at Frederick's centres on working closely with trusted local suppliers to source the finest seasonal produce and sustainably caught fish. Every dish is freshly prepared in-house with an emphasis on flavour, quality, and the joy of sharing good times with family and friends. The menu features tempting starters like sweet pea panna cotta with white crab and piquanté peppers, funghi al forno with garlic butter cream sauce and pine nuts, and suppli – fried saffron risotto balls with beef shin ragu. Pizza offerings include classics like marinara with san marzano tomatoes and oregano, and margherita with fior di latte and fresh basil.
Frederick's caters to all dietary requirements with vegan and gluten-free options available throughout the menu, plus a dedicated children's menu. The seasonal nature of the menu ensures diners can always expect fresh, innovative dishes that showcase the best ingredients available.