Franco Manca Soho
Franco Manca Soho
Franco Manca Soho
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SquareMeal Review of Franco Manca Soho

Since opening in 2008, this miniature artisan enterprise has built a cult following – thanks to the quality of its wood-fired sourdough pizzas, which are cooked in a special Tufac brick oven imported from Naples. Locals are attracted by the rock-bottom prices and meticulously sourced ingredients, so it’s no wonder that queues form around the block for a taste of Franco’s delicious offerings. Just six different versions are available, topped with various combinations of tomatoes (imported from Salerno), Gloucester Old Spot ham, sausages from Brindisa, organic mozzarella and ricotta produced at Alham Wood in Somerset, fresh herbs, mushrooms and the like. Charcuterie platters and panuozzi (flame-baked bread with various toppings) play a supporting role, while drinks range from a pair of Piedmontese organic wines (red or white) to Sam Smith’s organic blond beer.

Good to know

Average Price
££££ - Under £30
Greek, Pizza
Fun, Lively
Child friendly

Location for Franco Manca Soho

51 Berwick Street, London, W1F 8SJ

020 7734 9330


Opening Times

Mon-Sun 11am-11pm (Sat-Sun 12N- )

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