Franco Manca Muswell Hill


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About Franco Manca Muswell Hill

SquareMeal Review

Bronze Award
Since opening in 2008, this miniature artisan enterprise has built a cult following – thanks to the quality of its wood-fired sourdough pizzas, which are cooked in a special Tufac brick oven imported from Naples. Locals are attracted by the rock-bottom prices and meticulously sourced ingredients, so it’s no wonder that queues form around the block for a taste of Franco’s delicious offerings. Just six different versions are available, topped with various combinations of tomatoes (imported from Salerno), Gloucester Old Spot ham, sausages from Brindisa, organic mozzarella and ricotta produced at Alham Wood in Somerset, fresh herbs, mushrooms and the like. Charcuterie platters and panuozzi (flame-baked bread with various toppings) play a supporting role, while drinks range from a pair of Piedmontese organic wines (red or white) to Sam Smith’s organic blond beer.

Good to know about Franco Manca Muswell Hill

Average Price
££££ - Under £30

Location for Franco Manca Muswell Hill

278 Muswell Hill Broadway, London, N10 2QR

Opening Times of Franco Manca Muswell Hill

Mon-Sun 11.30am-11pm (Sat -11.30pm)

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