The Four Pears is a charming 17th-century country pub and restaurant nestled in the picturesque village of Little Houghton, Northamptonshire. This historic establishment has been a cornerstone of the community since 1615, originally operating as The Red Lion. Today, it offers a warm and inviting atmosphere, featuring rustic wooden beams, cosy interiors, and a sun-trapped courtyard garden perfect for al fresco dining during the warmer months.
The Four Pears prides itself on delivering modern British cuisine with a focus on seasonality and local produce. The menu changes regularly to reflect the best of the British Isles, offering dishes that are both comforting and innovative. Start with the likes of steak tartare with bone marrow, black garlic and crostini, or pork and nduja scotch egg with black garlic ketchup, followed by mains including smoked belly pork brined in orange and fennel, or cod loin with burnt lemon and saffron aioli. Signature offerings include woodfire-grilled meats, ensuring a rich, smoky flavour in every bite.
A highlight of the week is their renowned Sunday Roast, featuring options like smoked picanha, juicy pork belly, and flavourful spatchcock chickens, all served with traditional accompaniments. Why not make your Sunday lunch a three-course affair, with maple cured salmon and scallops cooked in garlic butter to start, followed by indulgent desserts including miso sticky toffee pudding with vanilla gelato, or roasted pear mille feuille with tonka creme diplomat.
The beverage selection complements the food perfectly, with a range of fine ales, wines, and spirits. Whether you're a local or a visitor, The Four Pears offers a quintessential British dining experience, blending historical charm with contemporary culinary delights.