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About Folie


Folie is the first solo project from Guillaume Depoix, the former operations manager of the Boundary Hotel in Shoreditch, who has teamed up with Parisian restaurateur Thierry Costes, of the super-glamorous Café Costes and Hôtel Costes.

It’s a contemporary take on a Parisian brasserie, with an all-day menu of simple and unfussy French and Mediterranean food.

One third of the wines here are organic, with most hailing from France. A selection of cocktails is also available, while the food and drink menus will take guests through from early breakfasts to late-night tipples.

Good to know about Folie

Food Occasions
Afternoon eating, Breakfast

Location for Folie

37 Golden Square, Soho, London, W1F9LB

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