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OPENS SUMMER 2019
Folie is the first solo project from Guillaume Depoix, the former operations manager of the Boundary Hotel in Shoreditch, who has teamed up with Parisian restaurateur Thierry Costes, of the super-glamorous Café Costes and Hôtel Costes.
It’s a contemporary take on a Parisian brasserie, with an all-day menu of simple and unfussy French and Mediterranean food.
One third of the wines here are organic, with most hailing from France. A selection of cocktails is also available, while the food and drink menus will take guests through from early breakfasts to late-night tipples.
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