Fogo de Chao Bishopsgate brings the vibrant tradition of Brazilian churrasco dining to the heart of the City of London. Located close to Liverpool Street Station, this Brazilian restaurant is open for lunch and dinner, making it a popular choice for business lunches, date nights, birthday celebrations and group dining. There is also an outdoor terrace for al fresco drinks and dining when the weather allows.
Inside, Fogo de Chao Bishopsgate combines contemporary city style with the warm atmosphere of a traditional Brazilian steakhouse. Wood-panelled walls, parquet flooring, leather seating and soft lighting create a cosy feel, while globe pendant lights and a dramatic chandelier-style feature add a sense of occasion. Pops of greenery run throughout the dining room, while a large open bar lined with bottles of wine and fresh produce helps create a lively, sociable atmosphere.
The signature experience is the traditional churrasco feast, where Brazilian-trained chefs skillfully butcher, season and grill each cut of meat to achieve a salty bark on the outside and juicy, tender centre. Served rodizio-style, staff carve meat directly at the table, with cuts including picanha, fillet, ribeye, lamb, chicken and pork, alongside fries, rice and Brazilian side dishes. Guests can also opt for Fogo de Chao Bishopsgate's Market Table experience, featuring salads, charcuterie, cheeses, vegetables and Brazilian favourites such as feijoada and pao de queijo.
Alongside the meat offering, Fogo de Chao Bishopsgate comes with a seafood selection featuring snow crab clusters, lobster tail, queen scallops, caviar and seafood platters. For those looking for lighter bites, there is a dedicated canape menu that includes delights such as truffle egg, lobster rolls, pork skewers and mini burgers.
Classic cocktails, including Margaritas, Mojitos and Negronis, sit alongside signature serves such as the Wild Star and Spicy Affair, while desserts include churros, brulee cheesecake and South American petit fours.