Flock Restaurant & Bar brings a bright, easygoing energy to Notting Hill, offering a modern European menu in a space that feels as put-together as the food itself. Part of Hotel Indigo, it’s positioned as an all-day restaurant, for every day of the week, whether you're popping down from your room upstairs for coffee and breakfast, laid back lunch, or dinner followed by cocktails at the bar. It's got something for everyone; think great vibes, good food, and fantastic company. We're talking relaxed menus with bold flavours and seasonal produce, wood-fired pizzas, small plates, generous sharing dishes and signature grills.
Flock's stylish setting plays a big role in that versatility. Inside, terrazzo flooring in warm, earthy tones sets the foundation, paired with form-led velvet seating, pendant lighting and an abundance of greenery that softens the space and feels Instagram worthy. Triple-height ceilings and glass walls flood the room with natural light during the day, making this an effortless place to spend time.
At the centre of the restaurant is the open kitchen, where a statement pizza oven draws the eye. It’s a subtle cue to the style of cooking here - relaxed, flavour-led and built around sharing with dishes inspired by Spain, France and, of course, Italy. Wood-fired pizzas stretch from mushroom with parsley butter and bone marrow to classic Margheritas. Sharing grill dishes, meanwhile, might include T-bone steak with bone marrow and walnut gremolata, whole brined chicken with garlic herb butter, and roasted seabass with samphire and lemon.
The concept at Flock taps into how people actually like to eat. Mornings ease in with coffee and conversation, afternoons stretch into relaxed lunches, and evenings get lively as the bar gets busy. Cocktails come into play later in the day, rounding things off without needing to move elsewhere.