Rescued from receivership and possible extinction by foodie renegade Tim Hayward and chef Rosie Sykes, this Cambridge veteran is back in business with a new bushy-tailed approach. Launched in 1922
and famed as the home of Chelsea buns, it still looks a pretty picture with its art-nouveau windows, gorgeous wedding cake displays and candelabra. Coffee and weekend breakfasts bring in the
crowds, while lunch offers a tidy selection of upbeat sandwiches, bagels, charcuterie, savoury tarts and salads, backed by assorted sweet stuff. Afternoon tea is a splendid occasion, and
Fitzbillies in now open for supper three evenings week: expect a short line-up of seasonal dishes ranging from grilled quail with aïoli or globe artichoke with vinaigrette to signature ‘porter’s
pies’, tagliata-style beef, daily fish specials and sharing blow-outs such as roast chicken. Note: you can book for dinner, but not for lunch or tea.
Share your thoughts with other diners
Write a review
Call Fitzbillies to make a booking on:
Book Fitzbillies for people on at .
These offers are optional, and there's no commitment.
For any questions regarding the cancellation policy please contact the restaurant 01223 352500
By clicking 'complete booking' you agree to the SquareMeal User Agreement