Farmer Butcher Chef

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Average Price
££££ - £30 - £49
Food Hygiene Rating


This restaurant and bar at The Goodwood Hotel is inspired by the relationship between farmer Tim Hassell, butcher John Hearn and chef Darron Bunn, with all the beef, pork and lamb served at the restaurant reared less than a mile away on Goodwood Home Farm. Butcher John is directly involved in designing dishes according to what cuts are available, which means the menu changes frequently. On your visit, you might find starters such as game pie with a walnut dressing, or beef tartare with dripping toast and a smoked egg yolk. Hearty mains may see the likes of honey and rosemary rubbed pork belly or the fish of the day at market price. Classic desserts meanwhile include apple crumble soufflé with cider brandy ice cream, and bread and butter pudding with buttermilk sorbet. If you’re looking to really get into the theme, opt for the butcher’s boards: sharing trays of lamb, beef or pork served with heaps of veggies. 

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The Goodwood Hotel, Chichester, West Sussex, PO18 0QB

01243 755070 01243 755070


Opening Times

Mon-Sun 12N-2.30pm 6-9.30pm


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1 Review 

Rachel P

30 April 2019  
Love this restaurant - decor, local produce from the farm (less than 1 mile away) on the Glorious Goodwood Estate.
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