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This latest site for café mini-chain Farm Girl finds its home in Chelsea and is the first all-day restaurant and bar for the group. Inside, you’ll find cutesy interiors including a pink marble-top cocktail bar and red-striped banquettes. The Australian-inspired menu will see brunch dishes of smoothie bowls, oven-baked aubergine, and a BLT made with coconut bacon. Meanwhile, the evening menu sees more substantial dishes such as cod croquettes with a green herb sauce, and lamb gyro with roasted pistachio yoghurt and a heritage tomato salad. To drink, there are ‘superfood’ cocktails which make use of strawberry and lavender infused vodka, and biodynamic wines. If you’re not in the mood for booze, opt for one of the Instagram-friendly lattes, such as the Liquid Gold which is made with turmeric, cinnamon, honey and coconut milk.
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