Located in the historic colonnades of The Pantiles in Royal Tunbridge Wells, Essence by Atul Kochhar, offers an exceptional dining experience that seamlessly blends traditional pan-Indian cuisine with contemporary British influences. Housed within a Grade-II listed Georgian building, the restaurant's interior exudes elegance, featuring high vaulted ceilings, a warm heritage colour palette, and an inviting atmosphere that reflects the rich cultural tapestry of India.
The culinary offerings at Essence are a testament to Chef Atul Kochhar's mastery, showcasing a diverse array of dishes inspired by his extensive travels across the Indian subcontinent. The a la carte menu includes delicacies such as crispy fried squid rings with chilli and lime dressing, hand-dived pan-seared scallops with water chestnut and truffle, and gilafi lamb seekh kebab with peppers, onions, and feta cheese.
For those seeking a more indulgent experience, the seven-course tasting menu offers an exquisite journey through the flavours of India, complemented by carefully curated wine pairings. Here, guests can delve into plates such as kafir lime-infused chargrilled cod with moilee sauce and tender broccolini, or Sri Lankan duck sukka with curry leaves, peppercorns, served with malabar paratha.
Essence also caters to various dietary preferences, offering pescatarian and vegetarian tasting menus that highlight the vibrant and diverse ingredients of Indian cuisine. The restaurant's commitment to quality extends to its beverage selection, featuring an extensive wine list with options available by the glass, as well as a range of cocktails and spirits to enhance the dining experience.
Whether you're planning a special celebration or simply seeking a memorable dining experience, Essence by Atul Kochhar provides a refined setting where guests can savour the essence of Indian cuisine in the heart of Tunbridge Wells.