Eckington Manor
Eckington Manor
Eckington Manor
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About Eckington Manor

Located in the rolling valleys on the edge of the Cotswolds is this peach of a hotel with a restaurant to match. Husband and wife team Mark and Sue Stinchcombe run the kitchen and pride themselves on sourcing the best of local ingredients to create a stimulating modern British menu, including produce from their own orchard, farm, vegetable and herb garden. Mark won Masterchef: The Professionals in 2015 so you know you are in good hands at Eckington Manor. Start with local asparagus with truffle mayonnaise, hazelnuts, Parmesan and cured pork, and follow with stone bass with wild garlic gnocchi and a red pepper, tomato and almond pesto, and finish with rhubarb soufflé and gingerbread ice cream. Come the weekend there’s a cracking Sunday lunch, but some people find that afternoon tea (Thursday to Saturday) with finger sandwiches, scones and eclairs is more the ticket.

Good to know

Average Price
££££ - £50 - £79
Cuisines
Modern European

Location for Eckington Manor

Hammock Road, Eckington, Worcestershire, WR10 3BJ

01386 751600

Website

Opening Times

Wed-Sat 6.30pm-9pm Sun 12.30pm-3.30pm

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