La Petite Brasserie

French, Modern European, Steak·

Good to know

Average Price
££££ - £30 - £49
French, Modern European, Steak
Cool, Cosy, Fun, Romantic, Unique
Food Occasions
All day dining, Breakfast, Dinner, Lunch, Sunday roast
Special Features
Chef’s table, Counter dining
Perfect for
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+], Romantic
Food Hygiene Rating


La Petite Brasserie sits under the culinary guidance of the esteemed Chef Ram Jalasutram, whose impressive career spans Michelin starred restaurants and renowned hotels worldwide, including working with iconic chefs such as Gordon Ramsay, Alain Ducasse, and Raymond Blanc. Chef Jalasutram has left an undeniable mark on dining landscapes at distinguished venues that he has worked at, such as Gleneagles in Scotland, The Dorchester in London, Randolph in Oxford, Pennyhill Park in Bagshot, and the Oberoi Towers hotel in Mumbai.

Drawing on his rich and diverse experience, dining with Chef Jalasutram promises an experience nothing short of excellence on every occasion. His elegant style of cooking is the brain power behind crafting a stunning menu that takes you on a journey through modern French cuisine. Each course is a masterpiece, featuring not only visually beautiful dishes but also dishes infused with a touch of theatricality that will no doubt take your dining experience to new heights. With a foundation rooted in culinary artistry developed alongside industry heavyweights, Chef Jalasutram brings a world class flair to his creations, ensuring that every culinary encounter is an extraordinary celebration of taste, texture, and innovation.

Begin your a la carte meal with a roasted aubergine fondant with coriander, sesame and tomato dip with crispy bread, or a twice baked smoked haddock souffle with kale, pear and blue cheese salad. For your main, try the fish of the day with mixed greens, mushroom fricassee and béarnaise, or the Dover sole marinier with caper and parsley butter, spinach and sauteed potatoes.The dijon crusted rump of lamb served alongside aubergine, mince gratin, potato dauphinoise and jus is also a must try, for its pure indulgence.


51 High Street , Cheltenham , Gloucestershire, GL50 1DX

0124 224 3000 0124 224 3000


Opening Times

All day
Mon 08:30-22:30
Tue 08:30-22:30
Wed 08:30-22:30
Thu 08:30-22:30
Fri 08:30-22:30
Sat 08:30-22:30
Sun 08:30-22:30


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