Dr Legumes is a vibrant plant-based restaurant located in Folkestone, Kent. As a Community Interest Company, it uses food as a tool to promote health, well-being, and sustainability within the local community.
The restaurant offers a unique dining experience that blends local and exotic flavours, focusing on the nutritional and holistic benefits of a balanced plant-based diet. The space is designed to be flexible, with a downstairs long table suitable for up to twelve covers and an upstairs dining area that can seat up to thirty, making it ideal for small or medium celebrations.The atmosphere is warm, welcoming, and creatively styled, reflecting the restaurant's focus on conscious living and community spirit. With rustic wooden furniture, vibrant plant décor, and artwork that celebrates nature and sustainability, the space feels both contemporary and cosy.
The menu at Dr Legumes features a range of dishes that showcase the versatility and richness of plant-based cuisine. Options include the breakfast ciabatta with vegan bacon and sausage, tofu burger, and the good mood plate, which is particularly popular among diners. The dishes are known for their high quality, excellent flavour, and beautiful presentation. The restaurant also offers a variety of gluten-free options, ensuring that all guests can enjoy a satisfying meal.
In addition to its regular menu, Dr Legumes is committed to engaging the community through accessible workshops that focus on health, well-being, and sustainability. These workshops are facilitated within the restaurant space, allowing guests to learn more about the ethos of a balanced plant-based lifestyle.
Dr Legumes is open Thursday to Sunday, with hours extending into the evening on Fridays and Saturdays. Whether you're a dedicated vegan or simply seeking a fresh and flavourful dining experience, Dr Legumes offers a nourishing meal in the heart of Folkestone.