Deans at Let’s Eat
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SquareMeal Review of Deans at Let’s Eat

Having settled in, chef Willie Deans is now intent on consolidating the reputation of Let’s Eat in Perth. His menus are rich in seasonal treats & game is a prominent feature: look out for delights such as roast wood pigeon, cooked pink & served with a buttery tart of creamed smoked leeks, bacon & blue cheese or Perthshire partridge ‘crown’ with a medley of autumn vegetables, braised red cabbage, smoked Cheddar gratin cake & candied apple purée. Alternatively, you might begin with Shetland crab & spelt risotto, move on to loin of lamb in an earthy tomato & saffron hotpot with a hint of heather honey, & conclude with gingerbread pudding set off with a dollop of rum & raisin ice cream.

Good to know

Average Price
££££ - £30 - £49
Cuisines
Modern European

Location for Deans at Let’s Eat

77 Kinnoull Street, Perth, Perth and Kinross, PH1 5EZ

01738 643377

Website

Opening Times

Tue-Sat 12N-2pm 6.30-9.30pm

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