Call Deans at Let’s Eat to make a booking on:
Having settled in, chef Willie Deans is now intent on consolidating the reputation of Let’s Eat in Perth. His menus are rich in seasonal treats & game is a prominent feature: look out for
delights such as roast wood pigeon, cooked pink & served with a buttery tart of creamed smoked leeks, bacon & blue cheese or Perthshire partridge ‘crown’ with a medley of autumn vegetables,
braised red cabbage, smoked Cheddar gratin cake & candied apple purée. Alternatively, you might begin with Shetland crab & spelt risotto, move on to loin of lamb in an earthy tomato &
saffron hotpot with a hint of heather honey, & conclude with gingerbread pudding set off with a dollop of rum & raisin ice cream.
Share your thoughts with other diners
Write a review
You are requesting to book Deans at Let’s Eat for people on at .
These offers are optional, and there's no commitment.
For any questions regarding the cancellation policy please contact the restaurant 01738 643377
By clicking 'complete booking' you agree to the SquareMeal User Agreement