OPENS JULY 2019
Following months of rumours, the team behind Eleven Madison Park, the three Michelin-starred New York restaurant and former number one in the World's 50 Best Restaurants list, has finally been confirmed as the replacement for Fera at Claridge’s with this dining room named, New York-style, for the legendary hotel's location on the corner of Davies and Brook streets.
Chef Daniel Humm and restaurateur Will Guidara of Make It Nice Hospitality will take the helm at Claridge’s this summer with what will be their first European venture. Little has been revealed about the menu so far, but Davies & Brook is set to offer guests a fine-dining experience without pretension, which will embrace Claridge’s history while offering a modern take on classic dishes.
The restaurant will feature interiors by designer Brad Cloepfil, who recently completed a redesign of Eleven Madison Park. The kitchen meanwhile, will be headed up by executive chef Dmitri Magi, who was previously chef de cuisine at the lauded New York restaurant. Watch this space for more details.