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The Bloomsbury Hotel made a canny move in converting its terrace into a new restaurant: the result is beautiful. A corridor of covered dining tables along the building’s side is dressed with twinkling fairy lights and (plastic) foliage under a retractable canvas roof. The setting virtually screams afternoon tea. Dinner choices are taken from the all-day menu and include daily changing, international specials such as lobster and crayfish mac 'n' cheese. Seafood and salads are fortes, our prawn cocktail arriving in a Martini glass stuffed with big juicy specimens. Extended waits between courses suggest a stretched kitchen, but staff remain charming. Don’t miss the classic desserts such as lemon tart with spiced plum puree; the Champagne cocktails and helpfully categorised wines are equally refined – if pricey. Patio heaters, decent food and pretty surroundings make this a cockle-warming experience.
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