Coppers is an Indian fusion restaurant in Hythe, serving generations of diners. It sits on the first floor on Prospect Road. It describes itself as a quirky, stylish spice cafe and wine bar, and is a sister restaurant to BabaJi, an Indian street food unit on Folkestone's Harbour Arm.
The idea is simple: take the familiar curry and give it a fresh twist, using local ingredients to create some buzz on the plate. The menu steers away from the usual British-Indian standards. Reviewers note the absence of tikka masala and korma, and single out dishes like the New Delhi chicken curry and the slow-cooked lamb shank. There are vegan options too.
The atmosphere is relaxed but polished. There are high ceilings and a cosy ambience, attentive staff, and an owner who is visible on the floor. Complimentary tasters between courses and live piano on select evenings are nice touches. The room works equally well for a romantic dinner for two or a big group celebration, and it is suited to both corporate and private occasions.
The crowd is as varied as the menu. Coppers welcomes locals, tourists, students, and professionals from all walks of life, with customers coming from all over the world.
The restaurant is open Tuesday to Sunday for dinner and takeaway, and you can book via the phone. If you're in Kent and fancy curry with a bit more imagination, Coppers is worth a visit.