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Despite being part of a grand old hotel in a quiet riverside setting beside pretty Sonning Bridge, Coppa Club is a modern, chilled-out spot. Its high-backed leather banquettes, funky hanging lanterns and smart wooden tables and floors are more often found in trendy, town-centre bistro-bars. The loosely Italian all-day menu follows suit, being amenably priced and of mass appeal. Traditional dishes of truffled gnocchi bites, greaseless fritto misto (scallops, prawns, whitebait), and tomato and basil bruschetta share space with the international likes of baby chorizo sausages in honey and mustard, grilled chicken in lemon and rosemary, or a quality rib-eye steak buried under juicy flat mushrooms. There’s also a bar, meeting rooms and several lounge-like areas popular with families – as are the pizza and pasta options, and the marvellous sticky toffee pudding with honeycomb ice cream. A short wine list, brought by the exuberant staff, delivers both value and variety.
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