Smack dab in the heart of Broadgate Circle, just a hummus dip away from Liverpool Street Station, lies Comptoir Libanais - a vibrant escape from the grey city grind and into a kaleidoscope of Lebanese flavour and flair. Think of it as your stylish, globe-trotting friend’s dining room, where every corner pops with colour, mosaics, and more personality than your chatty cousin at a family reunion.
The brainchild of Tony Kitous, a man whose life story could rival any good mezze platter in variety, Comptoir Libanais brings the warmth and generosity of Lebanese culture to your table. This is a place where food isn’t just sustenance - it’s a love letter to his roots, shared through dishes that practically demand you to linger over them with good company.
Kick things off with starters designed to spark joy and appetite. Tony’s Hommos, topped with crispy cauliflower and a dash of Yemen salsa, is like the cool, adventurous cousin to your standard hummus. Then there’s the Halloumi and Figs, drizzled in sweet rosewater, a dish so decadent it might make dessert jealous. And don’t forget the Cheese Sambousseks—because every party needs golden, cheesy parcels of happiness.
When it’s time to level up, the Mixed Grill arrives, flaunting lamb kofta, marinated chicken taouk and wings. For veggie fans, the Cauliflower and Chickpea Tagine is a slow-cooked must try.
But don’t stop there - leave room for dessert. The Orange Blossom Mouhalabia is a silky, fragrant Lebanese panna cotta that your taste buds will love, while the Mango and Vanilla Cheesecake is the tropical finale your meal deserves. So, next time you're in East London, make sure to stop by the Broadgate Circle branch. Bring your friends, bring your appetite, and maybe bring a little extra room in your waistband. You’re going to need it.