Colliery Smokehouse is located on Colliery Lane in Linton, a semi-rural area on the outskirts of the South Derbyshire town. The neighbourhood is characterised by open green spaces, lakeside walks and former industrial sites, many of which have been redeveloped into leisure destinations. Its position just outside Swadlincote town centre makes the restaurant accessible for local residents as well as visitors travelling from Burton-upon-Trent, Ashby-de-la-Zouch and the wider National Forest region.
The restaurant is designed as a modern smokehouse and grill, combining an industrial aesthetic with a relaxed, family-friendly atmosphere. The venue overlooks a lakeside setting, which forms part of its identity as a place to relax by day and gather by night. The interior features exposed materials, warm lighting and an open, social layout suited to both casual meals and group dining.
The menu centres on slow-smoked meats and flame-finished dishes, drawing inspiration from traditional American smokehouse cooking while incorporating British ingredients and techniques. Signature items include slow-smoked brisket, fall-off-the-bone ribs, loaded smash burgers, and large sharing platters designed for groups. The restaurant also highlights its coal-fired grill, which is used to finish meats for added depth of flavour. Sundays feature a full Sunday carvery, offering hand-carved meats, crisp roast potatoes, Yorkshire puddings and seasonal vegetables, presented as a proper British roast with a smokehouse twist. The drinks list includes craft beers, classic cocktails and wines, complementing the bold flavours of the food.
With its lakeside location, focus on fire-cooked dishes and blend of American barbecue with British influences, Colliery Smokehouse has quickly become a notable addition to Swadlincote’s growing food and leisure scene, offering a distinctive dining experience rooted in smokehouse tradition.