Colina at The Fort Road Hotel is a Mediterranean-inspired restaurant located in the seaside town of Margate. Situated on the ground floor of the hotel, this thirty-five-cover bistro offers a relaxed yet refined dining experience in the heart of Margate's old town, directly across from the Turner gallery.
Colina benefits from its prime location, a boutique property that has become a cultural and culinary hub in Margate. Just moments from the beach and iconic landmarks, the restaurant is ideally placed for visitors exploring the town’s thriving art scene and coastal charm. The restaurant features new furnishings hand-picked by Gabriel Chipperfield, co-founder and developer of the Fort Road Hotel. Colina also works closely with local suppliers and fishermen, reinforcing its commitment to sustainability and quality. Whether you're a hotel guest or a visiting diner, Colina offers an elegant yet approachable space to enjoy the best of Mediterranean-inspired cuisine on the Kent coast.
Helmed by Portuguese-born chef Luis Freitas, Colina's menu features a selection of seasonal plates influenced by the sun-kissed ingredients typical of Southern Europe, including Naples, Greece and Andalusia. Dishes include squid burger with green romesco, soused bream crudo, crispy cod cheeks with lemon escabeche, and malfalde pasta with slow-cooked oxtail ragu. For dessert, guests can enjoy crema catalana served with shortbread. The restaurant also offers a daily blackboard of specials, featuring fresh, seasonal catches such as grilled John Dory to share between two. Breakfast options include eggs and soldiers, sausage sandwiches made with house brown sauce, and shakshuka with hung curd and chili.
Colina's wine list focuses on regions in Italy, Spain, and Portugal, complemented by occasional French and New World selections. Whether you're seeking a light bite, a leisurely brunch, or a full dinner, Colina provides a memorable dining experience in a vibrant coastal setting.