Clarets Café & Brasserie is located on the first floor of the R&A World Golf Museum in Bruce Embankment, occupying a prime coastal position overlooking the Old Course, West Sands Beach, and the historic Royal & Ancient Clubhouse. The restaurant sits beside some of Scotland’s most iconic golfing landmarks, making it a standout dining destination for visitors exploring the town’s heritage. Its central location places it within easy reach of the seafront, the town centre and St Andrews’ medieval streets, blending scenic views with convenient access.
Clarets is part of The Rocca Group, known for The Seafood Ristorante and other notable Scottish venues. The restaurant occupies the former Niblick Restaurant space and has been redesigned as an all-day dining destination with seating for around 50 guests. The interior has been reimagined to offer a comfortable, contemporary setting while retaining the warm hospitality and local knowledge of the existing team.
The menu is structured around breakfast, lunch and evening dining, with seasonal dishes that reflect modern brasserie cooking. Breakfast options include classic morning plates, while the lunch and evening menus feature a mix of Scottish and European dishes, prepared with an emphasis on fresh, local ingredients. The restaurant’s menus are updated regularly, offering diners a varied selection throughout the day.
Large windows provide panoramic views across the Old Course and coastline, making the restaurant particularly popular with golfers, visitors and locals seeking a relaxed meal in a scenic setting. Its combination of a great location, contemporary design and flexible all-day menu positions Clarets as a distinctive addition to St Andrews’ dining scene, offering a refined yet welcoming experience in one of the town’s most celebrated locations.