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The second site for this popular Italian finds its home in Hove. Expect Owner David Toscano to be there most nights (and days), pouring bracing Negronis accompanied by fat glossy-green olives and duvet-like focaccia. Meanwhile, the one-man kitchen sends out a succession of small plates bursting with flavour. Expect tender rabbit croquettes, burrata drizzled with top-notch balsamic and olive oil, and silky handmade pappardelle liberally doused in beef-shin ragu. Don’t miss the superb Italian cheeses and salumi, which are piled up on the bar and cleaved into generous slices at a moment’s notice – but save space for the blood-orange pannacotta. Cin Cin is a great space for people watching, whether that’s ogling fellow diners at the counter or simply admiring the ballet of chef, barman and owner working together in the kitchen.
01273 726 047
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