Cavo is located within the William Sutton Pavilion at The Cocoa Works on Haxby Road in York, a redeveloped historic site once home to the famous Terry’s chocolate factory. The surrounding area blends residential streets with a growing community of independent businesses, and the wider Cocoa Works development has become a hub for local residents, professionals and visitors. Its position just north of York city centre makes it easily accessible while offering a quieter, neighbourhood feel.
Cavo operates as a dual-concept café and wine bar, offering two distinct experiences under one roof. By day, it functions as a relaxed café serving artisanal coffee, pastries and brunch dishes, with many baked goods sourced from respected local suppliers such as Little Arras. The daytime menu includes fresh pastries, toasties, cakes and breads, making it a popular stop for breakfast, brunch and casual daytime dining.
In the evening, the venue transforms into an intimate wine bar and small-plates restaurant, with a menu built around seasonal dishes, charcuterie boards, nibbles and weekly changing specials. The focus is on bold flavours, high-quality ingredients and a relaxed, sociable dining style. Guests can expect an evolving selection of small plates, alongside a thoughtfully curated wine list featuring bottles chosen to complement the menu’s international influences. Supper clubs and occasional live music nights add to the venue’s community-driven atmosphere.
Cavo’s setting within The Cocoa Works gives it a distinctive character, blending the industrial heritage of the building with contemporary design. The space is warm, inviting and designed to encourage lingering - whether for a morning coffee, a light lunch or an evening of wine and shared plates. With its flexible all-day offering, neighbourhood focus and stylish setting, Cavo has quickly become a notable addition to York’s modern dining scene, appealing to both locals and visitors seeking a relaxed yet high-quality food and drink experience.