Call Castle Terrace to make a booking on:
There’s something rather special about Dominic Jack’s contemporary dining room in a Georgian townhouse beneath Edinburgh Castle Mound. Like its elder sibling The Kitchin, Castle Terrace is the real deal: the food is out of the top drawer, service seldom misses a beat, and there are treasures galore on the high-value wine list. ‘From nature to plate’ is the now-familiar mantra, and raw materials of distinguished provenance go into starters ranging from a tartare of North Sea gurnard with apple and crispy croûtons to ravioli of fresh herbs with a spring pea velouté. Every detail is also spot-on when it comes to clear-flavoured mains such as seared monkfish wrapped in Ayrshire ham with peas à la française or roasted and braised Inverurie lamb partnered by aubergine and apricot. To conclude, a veritable galaxy of smile-inducing desserts might feature anything from a warm Granny Smith apple pie to Scottish heather honey soufflé with sour-cream ice cream. Great-value lunch packages are worth a punt, and engaging staff make everyone feel valued.
Share your thoughts with other diners
Write a review
You are requesting to book Castle Terrace for people on at
These offers are optional, and there's no commitment.
By clicking 'complete booking' you agree to the SquareMeal User Agreement