Caper and Cure

Modern European·

Good to know

Average Price
££££ - £30 - £49
Modern European
Cool, Fun, Lively
Food Occasions
Dinner, Lunch, Sunday roast
Special Features
Vegan options, Vegetarian options


Caper and Cure is in Stokes Croft, a chic restaurant that delights visitors just a short walk from Cabot Circus.

Begin your meal with snacks of bread with jamon butter, cadiz boquerones, roasted Valencian almonds and duck leg croquettas. Starters include the dry aged Hereford beef tartare with homemade crisps, warm crab butter with soft herbs and sourdough, and salt baked beetroot served with charred peach, burrata and pickled walnuts. For your main, enjoy an 8oz onglet steak with béarnaise, caesar dressed green beans and fries, the market fish with salsa verde beurre blanc, new potatoes, fennel and tenderstem broccoli, and gnocchi Parisienne served with Cashel blue, roasted red onions, squash and cherry tomatoes.

For dessert, try the chocolate tart with poached cherries and cherry ice cream, a deliciously refreshing dish of granny smith sorbet with frozen vodka, and pistachio crème brulée with shortbread crumb.


Are there vegan options?

Yes there's a separate vegan tasting menu available alongside the regular menu.

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Do I need to make reservations?


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Caper and Cure is featured in


108A Stokes Croft, Bristol, Bristol, BS1 3RU

0117 923 2858 0117 923 2858


Opening Times

Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 10:00-16:00
Sun Closed
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 12:00-16:00
Sat Closed
Sun 12:00-17:00
Mon Closed
Tue 18:00-23:00
Wed 18:00-23:00
Thu 18:00-23:00
Fri 18:00-23:00
Sat 18:00-23:00
Sun Closed


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0117 923 2858 0117 923 2858

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