Cantina Malibu brings a vibrant slice of modern Mexico to the City of London, nestled within The Ned’s grand dining hall. This stylish restaurant offers a bold, flavour-forward menu that reimagines traditional Mexican dishes with contemporary flair, served in a lively setting that blends counter-style seating with polished marble surfaces and warm lighting.
The menu is a celebration of regional Mexican cuisine, with highlights including tuna tostadas topped with avocado and mango, short rib birria tacos, and whole sea bass served with contrasting salsa verde and salsa roja. Vegetarian options are equally enticing, such as roasted cauliflower al pastor and tempura oyster mushroom tacos. Sides like sweet potato fries, black beans, and corn with lime butter and manchego cheese complement the mains, while an array of house-made salsas - salsa verde, salsa roja, chipotle aioli, salsa macha, and pico de gallo - add depth and heat to each dish.
The drinks menu is equally compelling, featuring a range of inventive cocktails that showcase Mexican spirits. Signature offerings include the Mole Espresso Martini, blending tequila, coffee liqueur, Pedro Ximénez, chilli, chocolate, and espresso; the Mezcal Negroni; and the Posh Paloma, a refreshing mix of tequila, mezcal, melon, grapefruit, agave, and soda. For a unique experience, guests can try the Taco Flight - a tasting of five small tacos - paired with bottomless Palomas on Tuesdays for an additional charge.
Whether you're seeking a casual meal or a festive evening with friends, the restaurant's vibrant atmosphere, attentive service, and inventive menu make it a standout destination in the heart of the city. Cantina Malibu's commitment to quality ingredients, creative presentations, and a lively dining environment ensures a memorable experience for all who visit. Its fusion of traditional flavours with modern techniques offers a fresh perspective on Mexican cuisine, making it a must-visit for food enthusiasts and casual diners alike.