Cairns is the relaxed dining destination at Murrayshall Country Estate, nestled in 365 acres of picturesque, rolling Perthshire countryside just outside the city of Perth. With sweeping views of the estate’s golf course and surrounding hills, Cairns offers a welcoming and informal atmosphere that pairs beautifully with its diverse and satisfying menu.
The interiors are warm and contemporary, blending rustic charm with modern comfort. Whether you're dining indoors or enjoying the sunshine in the courtyard, the setting is designed to help guests unwind and savour the moment. Cairns is known for its friendly service and laid-back vibe, making it a favourite for both locals and visitors seeking a casual yet high-quality meal.
The menu is varied and inclusive, with something to suit every palate. From hearty grill options and classic fish and chips to inventive Sri Lankan curries crafted by Chef Sahan, the kitchen celebrates bold flavours and fresh ingredients. Signature dishes include wagyu burgers with cheddar and onion relish, game pie with slow-cooked red cabbage and red wine gravy, and duck confit with Szechuan spices and plum sauce. Vegetarian and plant-based options are also thoughtfully prepared, such as the Sri Lankan vegetable curry with coconut, ginger and lemongrass.
Desserts are indulgent and homemade, featuring favourites like sticky toffee pudding with miso butterscotch, cinnamon bread and butter pudding, and Agnese’s tiramisu. Guests can also enjoy a selection of sandwiches, teas and coffees, perfect for a lighter bite or afternoon treat.
Cairns regularly hosts themed events, including popular curry nights, adding a lively touch to the dining experience. With its scenic location, approachable menu and welcoming team, Cairns at Murrayshall is a delightful spot to relax, refuel and enjoy the best of Scottish hospitality with a global twist.