Set within St. Clement, a hotel at 180 The Thames on the Victoria Embankment, Café Clement is an all-day café and bar led by chef Danny Bohan. Overlooking a south-facing terrace and garden square, the restaurant offers a relaxed setting for breakfast, lunch, dinner and drinks, serving guests from early morning through to late evening.
Drawing on decades of culinary experience, Danny Bohan has built a menu centred on ingredient-led cooking and classic techniques. The offering changes throughout the day, beginning with breakfast before moving into an à la carte selection and a dedicated Sunday menu. Rather than focusing on elaborate presentation, the kitchen takes a straightforward approach that allows quality produce and careful preparation to take centre stage.
The restaurant occupies a bright, sociable space that reflects the character of its riverside surroundings. Large windows help fill the dining room with natural light, while the outdoor terrace and garden seating provide an alternative setting for eating and drinking during warmer months. Whether visiting for a morning coffee, a leisurely lunch or an evening meal, guests can enjoy a calm atmosphere that feels removed from the pace of central London while remaining within easy reach of the city's cultural and business districts.
Café Clement is designed to be a versatile neighbourhood-style restaurant as well as a dining destination for hotel guests and visitors to the area. The all-day format makes it suitable for a variety of occasions, from informal breakfasts and business meetings to relaxed dinners with friends and family. A bar service runs alongside the food menu, offering a selection of drinks throughout the day and into the evening.
Café Clement is open daily, with reservations available up to three weeks in advance. Combining all-day dining, outdoor seating and chef-led cooking, it offers a welcoming spot for food and drink in the heart of central London.