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Burger & Lobster definitely takes some beating. There’s a winning simplicity to its eponymous offering of hand-minced corn-fed Nebraskan beef and fresh lobster from Nova Scotian waters. The menu is short, but no worse for it – unless you’re vegetarian, of course, in which case choice is even more limited. Take your pick from meaty burgers (with extra cheese and bacon), juicy steamed or char-grilled lobster, and buttery lobster rolls in toasted brioche with a lick of wasabi mayo, plus seafoody starters like calamari, oysters and panko-crumbed prawns.
Drinks call for slightly more protracted decision-making, with a mixed bag of wines, beers, fizz and food-friendly cocktails to consider. Prices might no longer be the bargain that B&L was when it launched in 2011, but on the upside, they now take reservations.
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