Bugis Kitchen, located within the Copthorne Tara Hotel in Kensington, is inspired by the bustling Bugis Street district in Singapore and offers a vibrant and flavourful journey through the culinary landscapes of Singapore and Malaysia.
Bugis Kitchen is known for its rich cultural heritage and dynamic food scene, bringing Southeast Asian warmth and spice to the heart of London. The interiors of Bugis Kitchen reflect a modern yet relaxed dining experience, with warm tones and elegant touches that create a welcoming atmosphere for both hotel guests and local diners. Whether you're enjoying a quiet dinner or hosting a private event, the space is designed to accommodate a variety of occasions with ease.
The menu is a celebration of bold, aromatic dishes crafted by a team of world-class chefs using fresh, locally sourced ingredients. Signature plates include the taste of hainan chicken served with fragrant rice and traditional condiments, and Singapore laksa - a creamy coconut broth brimming with king prawns, fish cakes, noodles and tofu puffs. Other highlights include beef shin rendang curry, char siew roast pork, and nasi goreng, each dish offering a balance of sweet, savoury and spicy notes that define the region’s cuisine. Vegetarian options are thoughtfully included, with dishes like salt and pepper tofu and vegetable char kway teow showcasing the same depth of flavour and attention to detail. Starters such as chicken satay and green papaya salad set the tone for a meal that’s both comforting and exciting, while desserts like golden banana fritters and mango passion fruit cheesecake provide a sweet finish.
Bugis Kitchen is a must-visit for those seeking a taste of Singapore and Malaysia in one of London’s most iconic neighbourhoods.