Locanda Ottoemezzo is a celebrated Italian restaurant in Kensington, London, offering refined seasonal dishes inspired by the spirit of Italian cinema and the tradition of 'La Buona Cucina.'
Tucked away on Thackeray Street, Locanda Ottoemezzo is just moments from Kensington High Street, one of London’s most elegant neighbourhoods. The area is known for its leafy squares, boutique shops, and cultural landmarks, making the restaurant a perfect stop for both locals and visitors seeking authentic Italian dining in a stylish setting.
Founded in 2002 by brothers Emidio and Francesco, Locanda Ottoemezzo takes its name from Federico Fellini’s iconic film 8½, and the restaurant’s interiors reflect this cinematic inspiration with vibrant décor and film-themed details. The atmosphere is warm, lively, and distinctly Italian, blending Kensington sophistication with Mediterranean charm.
The menu showcases seasonal Italian cuisine, prepared with creativity and flair. Starters include fresh burrata with tomato and rocket salad, homemade aubergine parmigiana, and beef carpaccio with rocket, Parmesan and black truffle. Pasta dishes are a highlight, with options such as homemade tagliolini with white truffle and spaghetti with clams and bottarge, as well as an excellent homemade lasagna.
Mains feature signature chargrilled beef, line-caught fish, a veal ossobuco that's braised for three days and served with saffron risotto, and succulent lamb dishes, while desserts bring indulgence with classics like tiramisu, panna cotta, and chocolate fondant. The wine list is carefully curated, offering Italian and international bottles to complement the food.
Meanwhile, Locanda Ottoemezzo also operates a café and pizzeria next door, serving lighter fare and wood-fired pizzas, making it a versatile destination for both casual lunches and elegant dinners.
With its combination of cinematic flair, authentic Italian flavours, and Kensington charm, Locanda Ottoemezzo has established itself as one of London’s most distinctive Italian restaurants, beloved for its atmosphere as much as its cuisine.