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Prime Argentinian steak specialist Buenos Aires majors in moody interiors, South American artwork and Latin music. Warm up with homemade empanadas and a clutch of vegetarian dishes, or head straight for the flat rib-eye, paired with chimichurri or peppercorn sauce. Pampas-reared beef can be ordered per large plate: those succulent slabs of rib-eye (available in three sizes), churrasco (rump), sirloin or lomo (fillet). Can’t decide? No problem: there’s a vast ‘sampler’ option, featuring all four cuts. As you would hope, the wine list offers roughly a dozen Malbecs, alongside signature cocktails; don’t miss the Dulce de Leche digestif, a great way to round off a protein-packed feast. Canny bookers will be pleased to hear Buenos Aires offer numerous promotions too.
020 8947 7544
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Mr. James F
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