Located on buzzing St Andrew Square, Bread Street Kitchen & Bar brings Gordon Ramsay’s signature flair to Edinburgh’s city centre with a menu of bold modern European dishes, slick service and a laid-back atmosphere. With its industrial-style interiors, leather booth seating, open bar and greenery cascading from high shelves, the space strikes a balance between stylish and relaxed - ideal for breakfast, lunch, dinner or after-work drinks.
The all-day menu offers something for every diner, from small snacks like harissa spiced nuts and marinated olives to larger mains. Begin with wagyu meatballs or burrata before tucking into comforting mains such as butter chicken curry, chickpea and courgette tikka masala, or the show-stopping beef Wellington for two. Steaks, including sirloin, ribeye and porterhouse, are cooked to order and come with sauces like bearnaise or bone marrow and shallot.
A seasonal set menu is available all day Monday to Thursday, and until 6pm on Fridays, offering two- or three-course feasts for a fixed price. Those ordering from these menus can expect dishes such as beer-battered cod bites, grilled minute steak and steamed sea bream. Sundays are best celebrated with the dedicated Sunday menu featuring starters like steamed mussels or roasted red pepper gazpacho, hearty roast options (beef, chicken, or celeriac Wellington) and comforting desserts.
On the drinks front, diners can expect an extensive wine list as well as a selection of signature cocktails, think Watermelon Gin Fizz and Flaming Passion. Complete your dining experience with dessert, with classic options such as stick toffee pudding and black forest cheesecake. The best thing about Bread Street Kitchen is that it’s family friendly. Here, you can expect a dedicated children’s menu as well as offers where kids eat for free on weekdays - what’s not to love?