Cho Asia in Putney brings a contemporary twist to Pan-Asian dining, offering refined cuisine inspired by the flavours of Japan, Thailand, China and beyond. Located on Lower Richmond Road, this cool, moody and glamorous restaurant has become one of South-West London’s standout destinations for dinner, celebrations and relaxed fine dining.
Inside, the decor is sleek and modern, with eggshell blue walls featuring vibrant gold-embossed patterns, warm mood lighting and leather booth seating that gives the space an inviting feel, whether dining with friends, family or colleagues. The restaurant feels both intimate and luxurious, with a stylish terrace for alfresco dining during the warmer months.
Head Chef Parminder Singh, who gained recognition on MasterChef: The Professionals and has worked in several acclaimed Indian restaurants, leads the kitchen with creativity and precision. His menu showcases the breadth of Asian flavours, blending authenticity with innovation.
Small plates include bao buns filled with wild mushrooms, chestnuts and shoots, dumplings of spicy chicken, chive and garlic, and starters such as chilli paneer with bell pepper, wok-tossed tofu with raw mango and Thai basil or vegetable spring rolls with sweet chilli sauce. Mains feature pan-seared sea bass, wok-tossed prawns, slow-braised beef short ribs with prune and winter turnip korma and fragrant Thai green curry, accompanied by rice, noodles and sides like bok choy with water chestnuts.
When it comes to dessert, expect options such as chocolate brownie with vanilla ice cream and coconut jaggery rice pudding. The drinks list is equally enticing, featuring wines, beers, soft drinks and an extensive cocktail selection crafted by skilled mixologists. Stylish, flavourful and full of atmosphere, Cho Asia offers an unforgettable taste of modern Pan-Asian dining in the heart of Putney.