Boopshi's

Bronze Award
££££
Austrian, International

Boopshi's
Boopshi's
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SquareMeal Review of Boopshi's

Bronze Award

Schnitzels and spritz are the twin selling points at this family-owned restaurant, in the heart of Fitzrovia. Dreamed up by brothers Ed and Ben Robson, the new eatery is built around recipes handed down to the two guys by their Austrian grandparents – who apparently called each other ‘boopshi’ as a term of endearment. Food-wise, the menu has a strong Austrian and central European slant with bratwurst sausages, ox tongue, spätzle and apple strudel all featuring alongside the signature schnitzels – prepared using top-grade rose veal, free-range chicken or rare-breed pork. To drink, expect Viennese beers, house martinis made with Kümmel instead of vermouth and, of course, the spritzs themselves: the no. 5 version will mix London Dry gin, apricot purée, homemade orange and lemon sherbet with Prosecco (also served on tap).

Good to know

Average Price
££££ - £30 - £49
Cuisines
Austrian, International

Location for Boopshi's

31 Windmill Street, London, W1T 2JN

07549 625 984

Website

Opening Times

Mon-Sun 12N-11pm (Sun -10.30pm)

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