Tucked away on Brixton Road in South London, Booma is a vibrant neighbourhood gem that brings together the bold flavours of Northern Indian cuisine, with an expertly curated selection of craft beers and wines.
Just a short stroll from Oval and Stockwell stations, Booma sits at the heart of Vassal - a lively pocket of Brixton known for its eclectic charm and buzzing food scene. The restaurant’s interiors are cosy and modern, with warm lighting and a relaxed vibe that makes it ideal for casual dinners, date nights or group gatherings. The staff are friendly and knowledgeable, always happy to guide guests through the menu and pairings.
Booma’s concept is refreshingly simple yet inventive: pair delicately spiced Indian dishes with drinks that elevate the experience. The menu is designed for sharing, with small plates and tandoori specials that showcase the kitchen’s flair. Highlights include the Masala Goat Chops, Spiced Lamb Seekh, and the indulgent Duck Kathi Roll wrapped in garlic naan. Vegetarians and vegans are well catered for too, with dishes like Tandoori Sabjiyaan and Crispy Cauliflower offering punchy, satisfying flavours.
Each dish comes with a recommended drink pairing - from Belgian blonde ales like Delirium Tremens to crisp Umbrella Cider and aromatic wines such as Zibbibo and Viognier. The drinks list is as adventurous as the food, featuring everything from sour cherry beer to fig-infused prosecco cocktails. Booma also hosts regular events and tastings, making it a lively hub for food lovers keen to explore new flavour combinations in a relaxed, welcoming setting.
Whether you're a Brixton local or venturing south of the river for a culinary adventure, Booma offers a unique twist on Indian dining that’s both familiar and surprising. It’s a place where spice meets hops, and every bite tells a story.