Tucked away in the heart of London’s Docklands, Bonnane is a stylish waterfront gem serving contemporary Italian cuisine with flair and finesse. Just a stone’s throw from the ExCeL London exhibition centre and the IFS Cable Cars, Bonnane is a perfect spot for both locals and visitors looking to unwind after a day of exploring or conferencing.
Bonnane hosts both a main restaurant and a daytime pizzeria - the former designed for long, evening meals while the latter is a more casual eatery serving pizza and pasta. This family-run restaurant is ideal for both a morning cappuccino and an evening bowl of tagliatelle. Bonnane’s interior blends rustic charm with minimalist elegance - think natural wood accents, soft lighting, and large windows offering stunning views of the water and city skyline.
The menu is a celebration of Italy’s rich culinary heritage, with a modern twist. Starters include classics like burrata with Parma ham, crispy calamari fritti, and Sicilian arancini served with gorgonzola sauce. Mains range from charcoal-grilled ribeye and sirloin steaks to slow-braised lamb shank and pan-fried seabass fillet with caponata. Pasta lovers will find comfort in dishes like penne arrabbiata, gnocchi al pesto rosso, and pumpkin and sage tortelloni in brown butter sauce. To complement the food, Bonnane offers a full bar with wine, beer, and cocktails, plus gluten-free options and vegetarian-friendly dishes.
With easy access from Canning Town and Royal Victoria stations, Bonnane is well-positioned for a memorable dining experience in one of London’s most dynamic neighbourhoods, complete with modern architecture, riverside walks and cultural attractions. With its picturesque dockside location and thoughtfully curated menu, Bonnane is the kind of place where great food meets great views - ideal for everything from date nights to business lunches.