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Nailing two huge food trends in one fell swoop, ex-Ottolenghi chef Josh Katz’s Haggerston railway arch hangout Berber & Q brings together smoky BBQ and culinary influences from North Africa and the Middle East. It hasn’t missed a beat since its 2015 opening, and we’ve been floored by its barrage of explosive flavours: blackened aubergine and egg ‘sabich’ are given a thrilling extra dimension with homemade mango pickle; cauliflower shawarma from the charcoal-fired mangal is dressed with tahini and rose petals, while a tray of sticky harissa chicken wings calls for several sides of serviettes (don’t even think about ordering this on a date). The atmosphere is energetic, the lighting low, the volume high; reservations aren’t taken (naturally), but there’s space at the bar, where you can sup their own Crate beer or amuse yourself with funky cocktails with names like Haggerstoned or Scammed in Marrakech.
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