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All streamlined, spice-toned leathery luxe, the mezzanine at Wolfgang Puck’s steakhouse is more filet mignon than beef skirt – as are its prices. Prepare to say ‘sayonara’ to close on £20 for a
forbidden kiss (think liquidised Turkish delight and gin) or peace on earth – the sort of coconut rum punch you’d normally serve at your Bequia villa. Presentation is suitably recherché and
unflappable staff have that five-star knack of anticipating precisely when to materialise before discreetly melting away again. Wines include a top-dollar selection of American labels, while snacks
are listed as ‘rough’ cuts – although that means film-première goodies including tuna tartare cones (£21), crab and lobster rolls, mini Wagyu sliders and suchlike. Ultimately, Bar 45 feels like a
set for an ad campaign for Hermès, the sort of label that passes as everyday mufti to its gilded clientele.
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