Shanghai Me

Shanghai Me knows how to make an impression. The anticipation kicks in the moment the lift lurches upward to the 28th floor of the London Hilton on Park Lane. Up top, it’s full-blown 1930s art deco glamour: giant cylindrical chandeliers, crisp white tablecloths, dinky lamps and plush crimson tub chairs built for long lunches and splashy dinners. Not to mention the skyline views in every direction.

Here’s the headline: Shanghai Me is a genuinely excellent dim sum joint. Most dim sum plates clock in between £8 and £12 for two pieces, which puts it firmly in celebration territory for most of us. That said, it’s more than worth it: the prawn-and-truffle har gow are beautifully folded little parcels of joy; and there’s a cracking, if unconventional, cheung fun, stuffed with huge bits of crispy tiger prawn and bamboo shoots.

But dim sum is only the start. The sprawling menu covers signatures, small plates, soups, salads, a parade of mains and even a sushi and sashimi detour. It’s broad enough that you might not always know what you’re getting without a bit of guidance. And while the dim sum sets a high bar, Shanghai Me is not without its faults, sometimes leaning too far into rich, luxurious flavours. The Shanghai-style braised short rib, for example, is stewed into total collapse in a sauce that borders on overkill.

Still, the mixed vegetables with garlic? The riff on prawn toast? Both total winners. There’s a solid dessert menu too (we’d recommend the brown butter ice cream with full gusto). Clearly excellent cooking hiding under the surface of this maximalist menu; the trick is navigating it. Pick wisely and you’ll find the cooking here soars as high as the views.

Shanghai Me brings refined, high-energy Pan-Asian dining to the rooftop of the London Hilton on Park Lane, marking a bold new chapter for Fundamental Hospitality’s Made in Dubai concept. With sweeping views across Buckingham Palace, Hyde Park and the Thames, Shanghai Me is now the highest restaurant in Mayfair, pairing culinary drama with unmatched skyline views.

The interiors are a tribute to 1930s Shanghai, combining Art Deco glamour with contemporary polish. Glossy wood, mirrored accents and soft lighting create a luxurious dining room that feels both intimate and theatrical. The space is designed to celebrate the golden era of Chinese sophistication while reflecting a broader Pan-Asian perspective, drawing on the culinary traditions of China, Japan and Vietnam.

The kitchen is led by chef Izu Ani, known for shaping the dining landscape in the Middle East with concepts like GAIA and La Maison Ani. He is joined by chef Yukitaka Kitade, Shanghai Me’s global culinary ambassador, whose experience across Asia brings precision and depth to the menu. Together, they create a vibrant interpretation of Pan-Asian dining where storytelling, tradition and technique come together.

The Shanghai Me menu is rooted in classic flavours but elevated through meticulous sourcing and presentation. Yellowtail carpaccio is finished with black truffle, while roast duck arrives with foie gras and caviar in a luxe Cantonese style. Spicy bluefin tuna oshizushi offers bold colour and clean heat, whereas braised beef short rib is served Shanghai-style for a richer, more comforting option. Everything is designed to be shared, making the meal feel immersive and celebratory from start to finish.

The drinks programme is equally ambitious. Bund, Shanghai Me’s adjoining bar, serves signature cocktails in a dramatic setting where DJs play into the early hours. Guests can reserve tables here to enjoy light bites and drinks late into the evening, with views stretching across central London.