Bandook Bath

Indian·
££££
·

Good to know

Average Price
££££ - £30 - £49
Cuisines
Indian
Ambience
Cool, Fun, Lively, Romantic, Themed, Traditional, Widely spaced tables
Food Occasions
All day dining, Breakfast, Dinner, Lunch
Special Features
Gluten-free options, Vegan options, Vegetarian options
Perfect for
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating

About

Tucked away in the stylish Milsom Place, Bandook Bath is a bold reimagining of Indian street food, bringing the flavours of the subcontinent to one of the city’s most beautiful dining spots. Created by the team behind the award-winning Mint Room, this is no ordinary Indian restaurant - it’s a vibrant, modern take on the street eats that define India’s bustling food culture, paired with warm hospitality and an interior that blends colonial-era charm with contemporary elegance.

Step inside, and you’ll find an eye-catching space that’s every bit as memorable as the food. From striking vintage-inspired décor to the lively open kitchen, Bandook Bath is a feast for the senses. Whether you’re grabbing a casual lunch or settling in for a full-on feast, expect bold flavours, expert spicing, and a menu that’s as exciting as it is comforting.

The food is all about reimagining classic street dishes with a British twist. The Punjabi Lamb Chops are a must-try, marinated in warming spices and grilled to perfection. For something fun and hands-on, the Delhiwale’s Pocket Kebab wraps tender chicken or paneer in a flaky paratha - ideal for scoffing with a side of chutney. And vegetarians are in for a treat with the Tandoori Malai Broccoli, a rich, smoky dish that proves broccoli can be the star of the show.

For something heartier, the Railway Lamb Curry is a nod to history, inspired by the comforting dishes once served to first-class passengers during the British Raj. Or opt for the Old Delhi Style Butter Chicken, a rich, velvety dish packed with char-grilled chicken, fenugreek, and fresh cream. Biryani lovers won’t be disappointed either—the Lucknowi Parda Lamb Biryani is fragrant, flavourful, and served with beetroot raita, while the Jackfruit & Edamame Biryani is a plant-based delight that’s just as indulgent.

With its stunning setting, welcoming atmosphere, and a menu that delivers on every level, Bandook Bath is the perfect place to dive into India’s most beloved flavours. Whether you’re here for a quick bite or a long, leisurely meal, expect spice, soul, and a dining experience that lingers long after the last bite.

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Menu Highlights

Starters
KERALA CHICKEN 65 - £8.00

South-Indian favourite, chicken supreme marinated with curry leaves, aromatic spices, Kashmiri chilli powder, deep-fried. Garnished with chaat masala.

AMRITSARI FISH - £7.00

Fish fritters. Popular street food dish of the Punjab. Served with mint chutney.

Main Courses
KASHMIRI CHICKEN TIKKA - £12.00

Boneless succulent chicken marinated in hung yoghurt, crushed pink pepper, kashmiri chilli, ground spices. Cooked in the clay oven.

KERALAN MOILEE - £14.00

A gently spiced Keralan favourite with aubergine in a lovely coconut milk sauce.

Drinks
Gama’s Negroni - £11.00

Bathtub Gin, Martini Rosso, Campari, Amaro Montenegro, Spices.

Rani’s Rasbhari - £11.00

Pinkster Gin, Chambord, Framboise Syrup, Lime and Pineapple Juice.


FAQs

What's the menu like?

Indian street food

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This venue also offers

Bandook Bath
Private Group Dining

Bandook Bath

Bandook Bath
Christmas Parties

Bandook Bath

Location

3-7 Milsom Place, Bath, Somerset, BA1 1BZ

01225 300 600 01225 300 600

Website

Opening Times

All day
Mon 12:00-22:00
Tue 12:00-22:00
Wed 12:00-22:00
Thu 12:00-22:00
Fri 08:00-22:00
Sat 08:00-22:00
Sun 12:00-22:00

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01225 300 600 01225 300 600

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