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We continue to partner with Ginger Pig who have been established for over 25 years. Delivering the very best quality meat from their own farmland in North Yorkshire straight to Balls Brothers. You can enjoy our beef burger, rib eye steak or our famous sausages all fresh from the skilled butchers at Ginger Pig. For March only, we have introduced two delicious Irish specials, choose between Seafood Chowder with mussels, clams, haddock, and tasty sourdough bread and our Slow Cooked Lamb Shoulder for just £14 each.
020 7499 4567
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